Zucchini Zoodles Raw Recipe
Photo Credit: empoweredsustenance.com
There was a time in our lives when we
decided that a myriad of health issues could be solved with a raw, vegan
diet. So in typical fashion, we embraced the lifestyle wholeheartedly
and did this for 18 months straight!
We went online, purchased raw vegan recipe books and became experts on the best blenders (we have a Vitamix and highly recommend this brand) and dehydrators (we own a Excalibur
and recommend this brand). The lifestyle did what it promised, health
issues dissolved, fat melted away and we became raw foodies, even
travelling to Maui for 3 weeks and continuing with the raw food plan.
We
even assembled our own recipe book with tried and true favorites
including the zucchini zoodles that we’d make for a fast treat. We
bought an inexpensive spiralizer and its still with us.
Here’s the recipe:
Peel
your zucchini and chop into 3 inch rounds. We don’t like having our
noodle being 18 inches long, so we came up with cutting the zucchini
midway (half the circumference). This allows short curls but you can do
whatever you like. Go through each of the zucchini rounds and
spiralize them. Here’s where you can get creative, throw in some peas,
chopped carrots, corn nibblets, anything in your fridge, celery,
marinated artichoke hearts, the sky is the limit. If you have some cold
cooked chicken throw that into the salad, tomatoes…anything goes, the
goal is to get more raw veggies into your diet.
You can use your favorite
dressing and you’re ready to go. Or you can make your own creamy
dressing. We usually threw a handful of soaked cashew nuts in the
blender (we love our Vitamix), add some lemon juice or vinegar, basil
leaves, hot sauce and some water to thin it out. Dress your zucchini
zoodles and enjoy a fresh new way to enjoy salad.
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About Caron
Caron is one of the blooms of Two Blooms Design Studio Est. 2002. She is the dreamer, production manager and the social media wannabe. Caron is married to the word adventure and she will never stop dreaming.
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