Friday, May 06, 2011

Escape Sea Salt Cut Bars

Hello,

Here are the cut photos:

Escape Sea Salt on horizontal view





Escape Sea Salt vertical view
Escape Sea Salt guest size
Escape Sea Salt guest size another view

That's all for now. We had our first market last Sunday that was a new venue for us and then this week-end our regular Saturday market starts up where we sell our gluten free baking. Needless to say it's a bit crazy getting ready.

Michelle and Caron

4 comments:

Between Friends said...

Lovely waves! The combination of blue and white swirls really stirs up the imagination. :)

Amy Warden said...

Woo hoo! So pretty! You must have a really great recipe that doesn't crumble on the edges, cause they look so smooth!

Splurge Sisters said...

Thank you both, I was happy with how this batch turned out.

Amy,

I used a divider mold but did cut the guest sized bars and had minimal crumbling.

Splurge Sisters said...

Thank you both. Amy, I used a divider mold but I did have to cut some and they turned out okay.