- 3 eggs
- 1/2 cup of flour (gluten free flour can be used here)
- 3/4 cup of sugar
- 1 cup of shredded coconut flakes
- 3 TBSP of margarine
- 2 cups of milk
- 1 tsp of vanilla
Put all the ingredients in the blender (I love using my Vitamix) except the coconut flakes and blend several seconds. Then add the coconut. Pour into a greased 10" pan. The pie will form it's own crust. Bake at 350 degrees for 50-60 minutes. Serves 8.
It's delicious on it's own but feel free to add maple syrup as a topping. To make it even more decadent it's wonderful with ice cream, frozen yogurt or add some raspberries or blueberries on top.
I'd love to hear your thoughts it you give it a try.
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Hi, I’m Michelle the founder of Two Blooms Design Studio Est. 2002. I’m in charge of production, designing all of our labels in house, photography, customer service, alchemist behind all of our scent blends, designer, creator and pretty much whatever else needs to be done.